HTS CODE, HTS CODES, harmonized tariff schedule (2025)

0101

Live horses, asses, mules and hinnies:

0101.21.00

Purebred breeding animals

0102

Live bovine animals:

0102.21.00

Purebred breeding animals

0102.31.00

Purebred breeding animals

0103.10.00.00

Purebred breeding animals

0103.92.00.20

Breeding animals other than purebred breeding animals

0104

Live sheep and goats:

0105

Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:

0106

Other live animals:

0106.12.01.00

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0106.13.00.00

Camels and other camelids (Camelidae)

0106.14.00.00

Rabbits and hares

0106.20.00.00

Reptiles (including snakes and turtles)

0106.32.00.00

Psittaciformes (including parrots, parakeets, macaws and cockatoos)

0201

Meat of bovine animals, fresh or chilled:

0201.10

Carcasses and half-carcasses:

0201.10.05

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0201.10.10

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

0202

Meat of bovine animals, frozen:

0202.10

Carcasses and half-carcasses:

0202.10.05

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0202.10.10

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

0203.11.00.00

Carcasses and half-carcasses

0203.12

Hams, shoulders and cuts thereof, with bone in:

0203.12.10.10

Hams and cuts thereof

0203.12.10.20

Shoulders and cuts thereof

0203.12.90.10

Hams and cuts thereof

0203.12.90.20

Shoulders and cuts thereof

0203.21.00.00

Carcasses and half-carcasses

0203.22

Hams, shoulders and cuts thereof, with bone in:

0204.10.00.00

Carcasses and half-carcasses of lamb, fresh or chilled

0204.21.00.00

Carcasses and half-carcasses

0204.30.00.00

Carcasses and half-carcasses of lamb, frozen

0204.41.00.00

Carcasses and half-carcasses

0205.00.00.00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206.10.00.00

Of bovine animals, fresh or chilled

0206.90.00.40

Of goats, horses, asses, mules or hinnies

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

0207.11.00.20

Young (broilers, fryers, roasters and capons)

0207.12.00.20

Young (broilers, fryers, roasters and capons)

0207.13.00.00

Cuts and offal, fresh or chilled

0207.14.00

Cuts and offal, frozen

0207.26.00.00

Cuts and offal, fresh or chilled

0207.27.00

Cuts and offal, frozen

0208

Other meat and edible meat offal, fresh, chilled or frozen:

0208.40.01.00

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).

0208.50.00.00

Of reptiles (including snakes and turtles)

0208.60.00.00

Of camels and other camelids (Camelidae)

0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

0210.11.00

Hams, shoulders and cuts thereof, with bone in

0210.11.00.10

Hams and cuts thereof

0210.11.00.20

Shoulders and cuts thereof

0210.12.00

Bellies (streaky) and cuts thereof

0210.20.00.00

Meat of bovine animals

0210.92.01.00

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210.93.00.00

Of reptiles (including snakes and turtles)

0301.11.00.20

Goldfish( Carassius auratus), Crucian carp (Carassius carassius)

0301.91.00.00

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0301.93.02.10

Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)

0301.94.01.00

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

0302.11.00

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302.13.00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302.14.00

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302.21.00

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302.31.00.00

Albacore or longfinned tunas (Thunnus alalunga)

0302.32.00.00

Yellowfin tunas (Thunnus albacares)

0302.35.01.00

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0302.44.00.00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.45

Jack and horse mackerel (Trachurus spp):

0302.45.11.00

0302.46.11.00

0302.52.00.00

Haddock (Melanogrammus aeglefinus)

0302.54.11.00

0302.55.11.00

0302.56

Blue whitings (Micromesistius poutassou, Micromesistius australis):

0302.56.11.00

0302.59.11.00

0302.71.11.00

0302.72.11.00

0302.72.50.04

Pangasius spp. including basa and tra

0302.73.11.00

0302.79.11.00

0302.81.00

Dogfish and other sharks

0302.82.00.00

Rays and skates (Rajidae)

0302.84.11.00

0302.85.11.00

0302.89.11

0302.89.50.49

Shad and sturgeon

0302.91

Livers, roes and milt:

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

0303.12.00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0303.13.00.00

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303.14.00.00

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303.24.00.20

Pangasius spp. including basa and tra

0303.31.00

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303.39.01.30

Yellowfin sole (Pleuronectes asper)

0303.41.00.00

Albacore or longfinned tunas (Thunnus alalunga)

0303.42.00

Yellowfin tunas (Thunnus albacares)

0303.45.01

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0303.54.00.00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303.55.00.00

Jack and horse mackerel (Trachurus spp.)

0303.64.00.00

Haddock (Melanogrammus aeglefinus)

0303.68.00.00

Blue whitings (Micromesistius poutassou, Micromesistius australis)

0303.81.00

Dogfish and other sharks

0303.82.00.00

Rays and skates (Rajidae)

0303.89.00.13

Shad and sturgeon

0303.89.00.28

Pike and pickerel

0303.89.00.31

Perch and pike perch (including yellow pike)

0303.91

Livers, roes and milt:

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304.32.00.20

Pangasius spp. including basa and tra

0304.41.00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304.42.00.00

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)

0304.43.00

Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)

0304.44.00

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.47.00.00

Dogfish and other sharks

0304.48.00.00

Rays and skates (Rajidae)

0304.51.01

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304.51.01.15

Pangasius spp., including basa and tra

0304.53.00

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.56.00.00

Dogfish and other sharks

0304.57.00.00

Rays and skates (Rajidae)

0304.62.00.20

Pangasius spp. (including basa and tra)

0304.71.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.72

Haddock (Melanogrammus aeglefinus):

0304.72.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.73.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.74.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.75.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.79.10

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.81

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

0304.81.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.82

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):

0304.82.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.83

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):

0304.83.10

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.88.00.00

Dogfish, other sharks, rays and skates (Rajidae)

0304.89.10

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.89.50.50

Orange roughy (Hoplostethus atlanticus)

0304.93

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

0304.95

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):

0304.96.00.00

Dogfish and other sharks

0304.97.00.00

Rays and skates (Rajidae)

0304.99.11.90

Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]

0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.31.01.00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.32.00

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.41.00.00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305.43.00.00

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.44.01.00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.49.40.20

Cod, cusk, haddock, hake (Urophycis spp.) and pollock

0305.52.00.00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.53.00.00

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).

0305.54.00.00

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.62.00.10

Having a moisture content by weight over 50 percent

0305.62.00.25

Having a moisture content by weight over 45 percent but not over 50 percent

0305.62.00.30

Having a moisture content by weight over 43 percent but not over 45 percent

0305.62.00.45

Having a moisture content by weight not over 43 percent

0305.62.00.50

Having a moisture content by weight over 50 percent

0305.62.00.60

Having a moisture content by weight over 45 percent but not over 50 percent

0305.62.00.70

Having a moisture content by weight over 43 percent but not over 45 percent

0305.62.00.80

Having a moisture content by weight not over 43 percent

0305.63.20.00

In airtight containers

0305.64

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

0305.69.10

Cusk, haddock, hake (Urophycis spp.) and pollock

0305.69.10.29

Haddock and cusk

0305.69.10.49

Haddock and cusk

0305.72.00.00

Fish heads, tails and maws

0306.11.00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306.11.00.10

Carribbean spiny lobster (Panulirus argus)

0306.14.40.09

Golden/brown king crab (Lithodes aequispinus)

0306.14.40.12

Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)

0306.16.00

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306.16.00.40

Peeled, imported in accordance with statistical note 1 to this chapter

0306.17.00

Other shrimps and prawns

0306.31.00.00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306.35.00

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306.35.00.20

Shell-on, imported in accordance with statistical note 1 to this chapter

0306.35.00.40

Peeled, imported in accordance with statistical note 1 to this chapter

0306.36.00

Other shrimps and prawns

0306.36.00.20

Shell-on, imported in accordance with statistical note 1 to this chapter

0306.36.00.40

Peeled, imported in accordance with statistical note 1 to this chapter

0306.91.00.00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306.95.00

Shrimps and prawns

0306.95.00.20

Shell-on, imported in accordance with statistical note 1 to this chapter

0306.95.00.40

Peeled, imported in accordance with statistical note 1 to this chapter

0307.81.00.00

Live, fresh or chilled abalone (Haliotis spp.)

0307.83.00.00

Frozen abalone (Haliotis spp.)

0307.87.00.00

Other abalone (Haliotis spp.)

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401.10.00.00

Of a fat content, by weight, not exceeding 1 percent

0401.20

Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

0401.20.20.00

For not over 11,356,236 liters entered in any calendar year

0401.40

Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:

0401.40.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0401.40.05.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

0401.50

Of a fat content, by weight, exceeding 10 percent:

0401.50.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0401.50.05.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

0401.50.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0401.50.50.00

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402.10

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:

0402.10.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.10.10.00

Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

0402.21

Not containing added sugar or other sweetening matter:

0402.21.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.21.05.00

Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions

0402.21.27.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.21.30.00

Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions

0402.21.73.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.21.75.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

0402.29.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.29.10.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0402.91

Not containing added sugar or other sweetening matter:

0402.91.03.00

In airtight containers

0402.91.10.00

In airtight containers

0402.91.70.00

In airtight containers

0402.99.03.00

In airtight containers

0402.99.10.00

In airtight containers

0402.99.45.00

In airtight containers

0402.99.68.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0402.99.70.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

0403.20.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

0403.20.10.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0403.90.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.04.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

0403.90.37.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.41

Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions

0403.90.41.10

Articles for which an import license is required

0403.90.47.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.51.00

Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions

0403.90.57.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.61.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

0403.90.72.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.74.00

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

0403.90.85.00

Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments

0403.90.87.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0403.90.90.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404.10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

0404.10.08.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0404.10.11.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0404.10.48.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0404.10.50

Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions

0404.10.50.10

Articles for which an import license is required

0404.90.28.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0404.90.30.00

Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405.10.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0405.10.10.00

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

0405.20.10.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0405.20.20.00

Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions

0405.20.50.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0405.20.60.00

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

0405.90.05

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0405.90.10

Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions

0406

Cheese and curd:

0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406.10.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.10.04.00

Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions

0406.10.12.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.10.14.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.10.24.00

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.10.34.00

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.10.44.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.10.54.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.10.64.00

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.10.74.00

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.10.84.00

Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0406.20

Grated or powdered cheese, of all kinds:

0406.20.15.00

Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions

0406.20.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.24.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.20.29.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.31

Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions

0406.20.31.10

Produced in Canada and not subject to licensing requirements

0406.20.34.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.36.00

Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions

0406.20.43.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.44.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.20.49.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.51.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.20.56.00

Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.61.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.20.65.00

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.20.69.00

Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions

0406.20.73.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.20.77.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.20.81.00

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.20.85.00

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.20.89.00

Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0406.30.05.00

Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions

0406.30.12.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.14.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.30.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.24.00

Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions

0406.30.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.34.00

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.30.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.44.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.30.49.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.51.00

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.30.56.00

Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.30.61.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.30.65.00

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.30.69.00

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.30.73.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.30.77.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.30.81.00

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.30.85.00

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.30.89.00

Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0406.40

0406.90.06.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.08

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.90.08.10

Produced in Canada and not subject to licensing requirements

0406.90.14.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.16.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.90.20.00

Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

0406.90.28.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.31.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.90.34.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.36.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.90.39.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.41.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.90.44.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.46.00

Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions

0406.90.49.00

Gammelost and Nokkelost cheeses

0406.90.51.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.90.52.00

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.90.56.00

In original loaves and suitable for grating

0406.90.61.00

Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

0406.90.66.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.90.72.00

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.90.76.00

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.90.82.00

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.90.86.00

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

0406.90.90.00

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

0406.90.93.00

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.90.95.00

Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

0409.00.00.10

Comb honey and honey packaged for retail sale

0409.00.00.45

Extra light amber

0409.00.00.56

Light amber

0410

Insects and other edible products of animal origin, not elsewhere specified or included:

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:

0502.10.00.00

Pigs', hogs' or boars' bristles and hair and waste thereof

0504.00.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

0505

Skins and other parts of birds, with their feathers or down,
feathers and parts of feathers (whether or not with trimmed
edges) and down, not further worked than cleaned,
disinfected or treated for preservation; powder and waste
of feathers or parts of feathers:

0505.10.00

Feathers of a kind used for stuffing; down

0505.90.20

Feather meal and waste

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:

0506.10.00.00

Ossein and bones treated with acid

0507

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0507.10.00.00

Ivory; ivory powder and waste

0507.90.00.10

Velvet antler

0508.00.00.00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof

0510.00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:

0510.00.20.00

Ambergris, castoreum, civet and musk

0510.00.40.20

Bile and other animal secretions

0510.00.40.40

Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products

0511

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:

0511.91.00

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3

0511.99.20.00

Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included

0511.99.30

Products chiefly used as food for animals or as ingredients in such food

0511.99.33.00

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0511.99.36.00

Natural sponges of animal origin

0511.99.40.40

Other animal semen

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

0601.10

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

0601.20

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

0601.20.10.00

Hyacinth bulbs, without soil attached

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602.10.00.00

Unrooted cuttings and slips

0602.20.00.00

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

0602.30.00.00

Rhododendrons and azaleas, grafted or not

0602.90.30

With soil attached to roots

0602.90.60

With soil attached to roots

0602.90.60.10

Trees and shrubs

0602.90.90.10

Trees and shrubs

0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0604.20.00.72

Mosses and lichens

0604.90.10.00

Mosses and lichens

0702.00.20

If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

0702.00.20.06

Round, of a kind described in statistical note 2 to this chapter

0702.00.20.36

Round, of a kind described in statistical note 2 to this chapter

0702.00.20.48

Round, of a kind described in statistical note 2 to this chapter

0702.00.20.81

Round, of a kind described in statistical note 2 to this chapter

0702.00.40

If entered during the period from July 15 to August 31, inclusive, in any year

0702.00.40.06

Round, of a kind described in statistical note 2 to this chapter

0702.00.40.27

Round, of a kind described in statistical note 2 to this chapter

0702.00.40.81

Round, of a kind described in statistical note 2 to this chapter

0702.00.60

If entered during the period from November 15, in any year, to the last day of the following February, inclusive

0702.00.60.06

Round, of a kind described in statistical note 2 to this chapter

0702.00.60.27

Round, of a kind described in statistical note 2 to this chapter

0702.00.60.37

Round, of a kind described in statistical note 2 to this chapter

0702.00.60.81

Round, of a kind described in statistical note 2 to this chapter

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0703.10

Onions and shallots:

0703.90.00

Leeks and other alliaceous vegetables

0703.90.00.20

Green onions of a species other than Allium cepa

0704

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0704.10

Cauliflowers and broccoli (Brassica oleracea var. botrytis):

0704.10.20.00

If entered during the period from June 5 to October 15, inclusive, in any year

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

0705.11.20.00

If entered in the period from June 1 to October 31, inclusive, in any year

0705.19.20

If entered in the period from June 1 to October 31, inclusive, in any year

0705.19.20.60

Red and green leaf lettuce

0705.19.40.60

Red and green leaf lettuce

0706

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706.10

Carrots and turnips:

0706.90.30.00

Beets and horseradish

0707.00.20

If entered during the period from December 1 in any year to the last day of the following February, inclusive

0707.00.40

If entered during the period from March 1 to April 30, inclusive, in any year

0707.00.50

If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year

0707.00.60

If entered during the period from July 1 to August 31, inclusive, in any year

0707.00.60.30

Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more

0708.10.20

If entered during the period from July 1 to September 30, inclusive, in any year

0708.20.10.00

Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive

0708.90.25.00

If entered during the period from July 1 to September 30, inclusive, in any year

0709.20.10

Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air

0709.30.20.00

If entered during the period from April 1 to November 30, inclusive, in any year

0709.40.40

If imported and entered during the period from April 15 to July 31, inclusive, in any year

0709.55.00.00

Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

0709.60

Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

0709.60.40.74

Of a kind for processing as described in statistical note 3 to this chapter

0709.70.00.00

Spinach, New Zealand spinach and orache spinach (garden spinach)

0709.91.00.00

Globe artichokes

0709.93

Pumpkins, squash and gourds (Cucurbita spp.):

0709.99.05.00

Jicamas, and breadfruit

0710.21.20.00

If entered during the period from July 1 to September 30, inclusive, in any year

0710.22.10.00

If entered during the period from November 1 in any year to the following May 31, inclusive

0710.22.40.10

Green and wax

0710.29.25.00

If entered during the period from July 1 to September 30, inclusive, in any year

0710.30.00.00

Spinach, New Zealand spinach and orache spinach (garden spinach)

0710.80.15.00

Bamboo shoots and water chestnuts, other than Chinese water chestnuts

0710.80.40.00

If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

0710.80.45.00

If entered during the period from July 15 to August 31, inclusive, in any year

0710.80.50.00

If entered during the period from November 15 in any year to the last day of the following February, inclusive

0710.90.11.00

Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts

0711.20.18.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

0712.90.85.50

Sweet corn seeds of a kind used for sowing

0713.10.10.00

Seeds of a kind used for sowing

0713.20.10.00

Seeds of a kind used for sowing

0713.31.10.00

Seeds of a kind used for sowing

0713.31.20.00

If entered for consumption during the period from May 1 to August 31, inclusive, in any year

0713.31.40.00

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0713.32

Small red (adzuki) beans (Phaseolus or Vigna angularis):

0713.32.10.00

Seeds of a kind used for sowing

0713.33.10

Seeds of a kind used for sowing

0713.33.20

If entered for consumption during the period from May 1 to August 31, inclusive, in any year

0713.33.40

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0713.34.10.00

Of a kind used for sowing

0713.34.20.00

If entered for consumption during the period from May 1 to August 31, Inclusive, in any year

0713.34.40.00

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0713.39.11

Seeds of a kind used for sowing

0713.39.21

If entered for consumption during the period from May 1 to August 31, inclusive, in any year

0713.39.41

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0713.40.10.00

Seeds of a kind used for sowing

0713.50

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):

0713.50.10.00

Seeds of a kind used for sowing

0713.60.10.00

Of a kind used for sowing

0713.60.60.00

If entered for consumption during the period from May 1 to August 31, inclusive, in any year

0713.60.80.00

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0713.90.11.00

Seeds of a kind used for sowing

0713.90.61.00

If entered for consumption during the period from May 1 to August 31, inclusive, in any year

0713.90.81.00

If entered for consumption outside the above stated period, or if withdrawn for consumption at any time

0714

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

0714.90.41.00

Mixtures of pea pods and Chinese water chestnuts

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

0803

Bananas and plantains, fresh or dried:

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804.10.20

Packed in units weighing (with the immediate container, if any) not more than 4.6 kg

0804.50

Guavas, mangoes and mangosteens:

0804.50.40

If entered during the period from September 1, in any year, to the following May 31, inclusive

0804.50.60

If entered at any other time

0805.21.00

Mandarins (including tangerines and satsumas)

0805.40

Grapefruit and pomelos:

0805.40.40.00

If entered during the period from August 1 to September 30, inclusive, in any year

0805.40.80.00

If entered at any other time

0805.50

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

0805.50.30

Tahitian limes, Persian limes and other limes of the Citrus latifolia variety

0805.90.01.00

Other, including kumquats, citrons and bergamots

0806.10.20

If entered during the period from February 15 to March 31, inclusive, in any year

0806.10.40

If entered during the period from April 1 to June 30, inclusive, in any year

0806.10.60

If entered at any other time

0807

Melons (including watermelons) and papayas (papaws), fresh:

0807.11.30

If entered during the period from December 1, in any year, to the following March 31, inclusive

0807.11.30.20

Miniature type of a kind described in statistical note 2 to this chapter

0807.11.30.60

Miniature type of a kind described in statistical note 2 to this chapter

0807.11.40

If entered at any other time

0807.11.40.20

Miniature type of a kind described in statistical note 2 to this chapter

0807.11.40.60

Miniature type of a kind described in statistical note 2 to this chapter

0807.19.10.00

If entered during the period from August 1 to September 15, inclusive, in any year

0807.19.20.00

If entered at any other time

0807.19.50.00

If entered during the period from December 1, in any year, to the following May 31, inclusive

0807.19.60.00

If entered at any other time

0807.19.70

If entered during the period from December 1, in any year, to the following May 31, inclusive

0807.19.80

If entered at any other time

0808

Apples, pears and quinces, fresh:

0808.30.20

If entered during the period from April 1 to June 30, inclusive, in any year

0808.30.40

If entered at any other time

0808.40.20

If entered during the period from April 1 to June 30, inclusive, in any year

0808.40.40

If entered at any other time

0809

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:

0809.30.20.00

If entered during the period from June 1 to November 30, inclusive, in any year

0809.30.40

If entered at any other time

0809.40

Plums (including prune plums) and sloes:

0809.40.20.00

If entered during the period from January 1 to May 31, inclusive, in any year

0809.40.40.00

If entered at any other time

0810.10.20

If entered during the period from June 15 to September 15, inclusive, in any year

0810.10.20.20

Of a kind for processing as described in statistical note 3 to this chapter

0810.10.20.60

Of a kind for processing as described in statistical note 3 to this chapter

0810.10.40

If entered at any other time

0810.10.40.20

Of a kind for processing as described in statistical note 3 to this chapter

0810.10.40.60

Of a kind for processing as described in statistical note 3 to this chapter

0810.20

Raspberries, blackberries, mulberries and loganberries:

0810.20.10

Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year

0810.20.90.22

Raspberries packed in units weighing (with the immediate container, if any) not more than 5.0 kg

0810.30.00.00

Black, white or red currants and gooseberries (other than kiwifruit)

0810.40.00

Cranberries, blueberries and other fruits of the genus Vaccinium

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811.20

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):

0811.20.20

Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)

0811.90.10.00

Bananas and plantains

0811.90.25.00

Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops

0812

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:

0813.20.10.00

Soaked in brine and dried

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

0901.90.10.00

Coffee husks and skins

0902.10

Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

0902.30.00

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

0902.40.00.00

Other black tea (fermented) and other partly fermented tea

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

0904.21.40.00

Anaheim and ancho pepper

0904.21.80.00

Of the genus Pimenta (including allspice)

0904.22.40.00

Anaheim and ancho pepper

0904.22.73.00

Mixtures of mashed or macerated hot red peppers and salt

0904.22.80.00

Of the genus Pimenta (including allspice)

0906

Cinnamon and cinnamon-tree flowers:

0907

Cloves (whole fruit, cloves and stems):

0908

Nutmeg, mace and cardamoms:

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

1001

Wheat and meslin:

1001.99.00.10

Having a specified protein content not exceeding 12.9% by weight

1001.99.00.17

Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.

1001.99.00.18

Having a specified protein content exceeding 13.9% by weight

1001.99.00.27

Having a specified protein content not exceeding 12.9% by weight

1001.99.00.30

Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.

1001.99.00.33

Having a specified protein content exceeding 13.9% by weight.

1002.10.00.10

Seeds of a kind used for sowing

1006.20.40.80

Mixtures of any of the above

1006.30.90.85

Mixtures of any of the above

1008

Buckwheat, millet and canary seeds; other cereals (including wild rice):

1103

Cereal groats, meal and pellets:

1105

Flour, meal, powder, flakes, granules and pellets of potatoes:

1105.10.00.00

Flour, meal and powder

1105.20.00.00

Flakes, granules and pellets

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:

1106.30.20.00

Banana and plantain

1109.00.10.00

To be used as animal feed

1201.90.00.05

Seeds of a kind used as oil stock

1202.30.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1202.30.40.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1202.41.05

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1202.41.05.20

For use as oil stock

1202.41.40

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1202.41.40.20

For use as oil stock

1202.41.80.20

For use as oil stock

1202.42.10

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1202.42.10.20

For use as oil stock

1202.42.15

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1202.42.15.20

For use as oil stock

1202.42.20.20

For use as oil stock

1202.42.50

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1202.42.50.20

For use as oil stock

1202.42.60

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1202.42.60.20

For use as oil stock

1202.42.90.20

For use as oil stock

1205.10.00

Low erucic acid rape or colza seeds

1205.10.00.20

For use as oil stock

1205.90.00.20

For use as oil stock

1206.00.00.20

For use as oil stock

1207

Other oil seeds and oleaginous fruits, whether or not broken:

1207.10.00.00

Palm nuts and kernels

1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:

1209

Seeds, fruits and spores of a kind used for sowing:

1209.22.20.00

White and ladino

1209.99.20.00

Tree and shrub

1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:

1211.90.40.20

Herbal teas and herbal infusions (single species, unmixed)

1211.90.89.80

Herbal teas and herbal infusions (single species, unmixed)

1212

1213.00.00.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

1214

Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:

1214.10.00

Alfalfa (lucerne) meal and pellets

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

1302.20.00.00

Pectic substances, pectinates and pectates

1302.32.00

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1404.90.90.20

Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503:

1503.00.00.00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

1504.10

Fish-liver oils and their fractions:

1504.20

Fats and oils and their fractions, of fish, other than liver oils:

1504.30.00.00

Fats and oils and their fractions, of marine mammals

1505.00

Wool grease and fatty substances derived therefrom (including lanolin):

1506.00.00.00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

1507

Soybean oil and its fractions, whether or not refined, but not chemically modified:

1507.90.40.20

Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized)

1508

Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:

1509

Olive oil and its fractions, whether or not refined, but not chemically modified:

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:

1510.90.10.00

Rendered unfit for use as food

1511

Palm oil and its fractions, whether or not refined, but not chemically modified:

1512

Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:

1512.29.00.20

Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)

1513

Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:

1514

Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:

1514.91.90.10

Rape or colza oil and its fractions

1514.91.90.20

Mustard seed oil and its fractions

1514.99.50.10

Rape or colza oil and its fractions

1514.99.50.20

Mustard seed oil and its fractions

1514.99.90.10

Rape or colza oil and its fractions

1514.99.90.20

Mustard seed oil and its fractions

1515

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515.29.00.20

Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)

1515.30.00.00

Castor oil and its fractions

1515.50.00.00

Sesame oil and its fractions

1515.60.05.00

Microbial fats and oils and their fractions

1515.90.60.00

Jojoba oil and its fractions

1516

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:

1516.10.00.00

Animal fats and oils and their fractions

1516.20

Vegetable fats and oils and their fractions:

1516.30.00.00

Microbial fats and oils and their fractions

1517

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517.90.10

Containing 5 percent or more by weight of soybean oil or any fraction thereof

1517.90.10.20

Salad and cooking oils

1517.90.20.20

Salad and cooking oils

1517.90.45.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1517.90.50.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1517.90.90.15

Partially hydrogenated salad and cooking oil

1518.00

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1520.00.00.00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:

1522.00.00.00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1601.00

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:

1601.00.40

Beef in airtight containers

1602.10.10.00

Put up for retail sale as food suitable for infants or for dietetic purposes

1602.10.50

Put up for retail sale as food suitable for young children

1602.20

Of liver of any animal:

1602.32.00.10

In airtight containers

1602.39.00.15

In airtight containers

1602.41

Hams and cuts thereof:

1602.41.20

Boned and cooked and packed in airtight containers

1602.42

Shoulders and cuts thereof:

1602.42.20

Boned and cooked and packed in airtight containers

1602.49.20.00

Boned and cooked and packed in air- tight containers

1602.49.60.00

Mixtures of pork and beef

1602.50

Of bovine animals :

1602.50.07

Corned beef in airtight containers

1602.50.21

In airtight containers

1602.90

Other, including preparations of blood of any animal:

1603.00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

1604.11.20

In oil, in airtight containers

1604.12.20.00

In oil, in airtight containers

1604.12.40.00

In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

1604.13

Sardines, sardinella and brisling or sprats:

1604.14

Tunas, skipjack tuna and bonito (Sarda spp.):

1604.14.22

In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

1604.16.20.00

In oil, in airtight containers

1604.17.10.00

In airtight containers

1604.17.60.00

In oil and in bulk or in immediate containers over 7 kg each

1604.18.10.00

In airtight containers

1604.19.10.00

Bonito, yellowtail and pollock

1604.19.25.00

Bonito, yellowtail and pollock

1604.19.61.00

1604.20.05

Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals

1604.20.20.00

In airtight containers

1604.20.50.10

Pre-cooked and frozen

1604.20.60.10

Pre-cooked and frozen

1604.32.30.00

Boiled and in airtight containers

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605.10.05.10

In airtight containers

1605.10.20

In airtight containers

1605.10.60.10

In airtight containers

1605.21

Not in airtight containers:

1605.21.10.50

Other, imported in accordance with statistical note 1 to this chapter

1605.29.10.10

Frozen, imported in accordance with statistical note 1 to this chapter

1605.29.10.40

Other, imported in accordance with statistical note 1 to this chapter

1605.30.05.10

In airtight containers

1605.30.10.50

In airtight containers

1605.54

Cuttle fish and squid:

1605.56

Clams, cockles and arkshells:

1605.56.15.00

Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight

1701

Cane or beet sugar and chemically pure sucrose, in solid form:

1701.12.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.12.10.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

1701.13.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.13.10.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

1701.13.20.00

Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported

1701.14.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.14.10

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

1701.14.20.00

Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported

1701.91

Containing added flavoring or coloring matter:

1701.91.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.91.10.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

1701.91.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.91.44.00

Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

1701.91.52.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.91.54.00

Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions

1701.99.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1701.99.10

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702.11.00.00

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.20

Maple sugar and maple syrup:

1702.20.22

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.20.24

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

1702.30.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.30.24.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.40

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

1702.40.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.40.24.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.60

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

1702.60.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.60.24.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.90

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

1702.90.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.10.00

Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

1702.90.52.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.54.00

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.90.64.00

Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

1704.90.52.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1704.90.54.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1704.90.64.00

Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

1704.90.74.00

Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions

1802.00.00.00

Cocoa shells, husks, skins and other cocoa waste

1804.00.00.00

Cocoa butter, fat and oil

1805.00.00.00

Cocoa powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa:

1806.10

Cocoa powder, containing added sugar or other sweetening matter:

1806.10.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.10.10.00

Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

1806.10.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.10.24.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1806.10.34.00

Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

1806.10.43.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.10.45.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1806.10.65.00

Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

1806.20

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806.20.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.20.24.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1806.20.34.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1806.20.60.00

Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter

1806.20.67.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.20.71.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1806.20.75.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1806.20.79.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.20.81.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1806.20.85.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1806.20.91.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

1806.20.95.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1806.32.01.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.32.04.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1806.32.14.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1806.32.55.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.32.60.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1806.90.01.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1806.90.05.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1806.90.15.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1806.90.25.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1806.90.35.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

1806.90.45.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1806.90.55.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901.10.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.11.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1901.10.21.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.31.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.33.00

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

1901.10.41.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.52.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.54.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.62.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.10.72.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.10.74.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

1901.20

Mixes and doughs for the preparation of bakers' wares of heading 1905:

1901.20.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.20.05.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.20.20.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.20.30.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1901.20.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.20.45.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.20.55.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.20.65.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

1901.90.28.00

Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat

1901.90.33.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.34.00

Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions

1901.90.60.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.61.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.90.63.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

1901.90.66.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1901.90.67.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

1901.90.69.00

Described in additional U.S. note 8 to chapter pursuant to its provisions

1901.90.72.00

Containing over 5.5 percent by weight of butterfat and not packaged for retail sale

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1902.11.20.20

Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement

1902.11.20.90

Product of a country other than an EU country

1902.19.20.20

Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement

1902.19.20.90

Product of a country other than an EU country

1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:

1903.00.20.00

Of arrowroot, cassava or sago

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:

1904.10.00.40

Containing cane and/or beet sugar

1904.20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904.20.10.00

In airtight containers and not containing apricots, citrus fruits, peaches or pears

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.20.00.00

Gingerbread and the like

1905.32.00

Waffles and wafers

1905.40.00.00

Rusks, toasted bread and similar toasted products

1905.90.10

Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery

1905.90.10.41

Pastries, cakes and similar sweet baked products; puddings

1905.90.10.50

Pastries, cakes and similar sweet baked products; puddings

1905.90.90.30

Corn chips and similar crisp savory snack foods

1905.90.90.60

Pizza and quiche

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004.90

Other vegetables and mixtures of vegetables:

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005.70.02

In an aggregate quantity not to exceed 730 metric tons entered in any calendar year

2005.70.06.00

Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions

2005.70.16.00

In an aggregate quantity not to exceed 2,700 metric tons in any calendar year

2005.70.25.42

Spanish style of a kind described in statistical note 1 to this chapter

2005.70.25.70

Spanish style of a kind described in statistical note 1 to this chapter

2005.70.70.00

In airtight containers of glass or metal

2005.70.91.00

In an aggregate quantity not to exceed 550 metric tons in any calendar year

2005.91.60.00

In airtight containers

2005.99.10.00

Carrots in airtight containers

2005.99.50

Pimientos (Capsicum anuum)

2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):

2006.00.70.00

Other fruit and nuts

2007

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007.91.10.00

Pastes and pureés

2007.99.05.00

Lingonberry and raspberry

2007.99.15.00

Currant and other berry

2007.99.48.00

Apple, quince and pear

2007.99.50

Guava and mango

2007.99.70.00

Currant and berry

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008.11.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2008.11.05.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2008.11.43.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2008.11.46.00

Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions

2008.19.10

Brazil nuts and cashews

2008.19.30

Pignolia and pistachios

2008.20.00.10

Containing cane and/or beet sugar

2008.30.10.00

Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids

2008.30.42

For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons

2008.30.42.10

Containing cane and/or beet sugar

2008.97.10

In airtight containers and not containing apricots, citrus fruits, peaches or pears

2008.99.23.00

Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops

2008.99.35.00

Lychees and longans

2008.99.60.00

Plums (including prune plums and sloes)

2008.99.91.10

Bean cake, bean stick, miso and similar products

2009

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

2009.12

Not frozen, of a Brix value not exceeding 20:

2009.12.25.00

Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

2009.21

Of a Brix value not exceeding 20:

2009.21.20.00

Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

2009.31

Of a Brix value not exceeding 20:

2009.41

Of a Brix value not exceeding 20:

2009.41.20.00

Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

2009.49.20.00

Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

2009.50.00.10

In airtight containers

2009.61.00

Of a Brix value not exceeding 30

2009.71.00.00

Of a Brix value not exceeding 20

2009.89.80.31

In airtight containers

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2101.11

Extracts, essences and concentrates:

2101.12

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

2101.12.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2101.12.34.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

2101.12.44.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

2101.12.54.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

2101.20

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

2101.20.20

Extracts, essences and concentrates

2101.20.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2101.20.34.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

2101.20.44.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

2101.20.54.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

2101.30.00.00

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103.20

Tomato ketchup and other tomato sauces:

2103.30

Mustard flour and meal and prepared mustard:

2103.30.20.00

Mustard flour and meal

2103.90.72.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2103.90.74.00

Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions

2104

Soups and broths and preparations therefor; homogenized composite food preparations:

2104.10.00

Soups and broths and preparations therefor

2104.20.10.00

Put up for retail sale as food suitable for infants or for dietetic purposes

2104.20.50.00

Put up for retail sale as food suitable for young children

2105.00

Ice cream and other edible ice, whether or not containing cocoa:

2105.00.05.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2105.00.10.00

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2105.00.25.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2105.00.30.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

2106.10.00.00

Protein concentrates and textured protein substances

2106.90.03.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.06.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

2106.90.12.00

Containing not over 20 percent of alcohol by weight

2106.90.15.00

Containing over 20 percent but not over 50 percent of alcohol by weight

2106.90.18.00

Containing over 50 percent of alcohol by weight

2106.90.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.24.00

Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions

2106.90.32.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.34.00

Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions

2106.90.42.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.44.00

Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions

2106.90.52.00

Juice of any single fruit or vegetable

2106.90.62.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.64.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

2106.90.68.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

2106.90.74.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

2106.90.78.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

2106.90.83.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2106.90.85.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

2106.90.89.00

Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

2106.90.92.00

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions

2106.90.95.00

Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions

2106.90.99.71

Containing high-intensity sweeteners (e.g., aspartame and/or saccharin

2106.90.99.72

Containing sugar derived from sugar cane and/or sugar beets

2106.90.99.85

Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar

2106.90.99.87

Herbal teas and herbal infusions comprising mixed herbs

2106.90.99.97

Containing sugar derived from sugar cane and/or sugar beets

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:

2201.10.00.00

Mineral waters and aerated waters

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009:

2202.10.00

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored

2202.10.00.20

Containing high-intensity sweeteners (e.g., aspartame and/or saccharin)

2202.10.00.45

In aluminum containers

2202.10.00.65

In aluminum containers

2202.91.00.10

In aluminum containers

2202.99.22.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2202.99.24.00

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

2202.99.30.00

Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)

2202.99.36.00

Juice of any single fruit or vegetable

2202.99.91.10

In aluminum containers

2204.21.30.00

If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label

2204.21.60.00

If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label

2204.22.20

Of an alcoholic strength by volume not over 14 percent vol

2204.22.40.00

Of an alcoholic strength by volume over 14 percent vol

2204.22.60.00

Of an alcoholic strength by volume not over 14 percent vol.

2204.22.80.00

Of an alcoholic strength by volume over 14 percent vol

2204.29.61.00

Of an alcoholic strength by volume not over 14 percent vol.

2204.29.81.00

Of an alcoholic strength by volume over 14 percent vol

2205

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:

2206.00

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206.00.15.10

Hard cider as described in statistical note 3 to this chapter

2206.00.90.15

In aluminum containers

2206.00.90.30

In aluminum containers

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207.10

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:

2207.20.00

Ethyl alcohol and other spirits, denatured, of any strength

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:

2208.20.10.00

Pisco and singani

2208.30.30

Irish and Scotch

2208.40

Rum and other spirits obtained by distilling fermented sugar-cane products:

2208.50.00

Gin and Geneve

2208.70.00

Liqueurs and cordials

2208.90.05.00

Not fit for use as beverages

2208.90.10.00

Fit for use as beverages

2208.90.46

Kirschwasser and ratafia

2208.90.71.00

Imitations of brandy and other spirituous beverages

2208.90.80.10

Premixed cocktails or other mixed beverages, ready to consume as packaged, in containers each holding not over 4 liters

2209.00.00.00

Vinegar and substitutes for vinegar obtained from acetic acid

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):

2301.10.00.00

Flours, meals and pellets, of meat or meat offal; greaves (cracklings)

2301.20.00

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

2302

Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

2302.30.00.10

Bran, shorts and middlings

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303.10.00

Residues of starch manufacture and similar residues

2303.20.00

Beet-pulp, bagasse and other waste of sugar manufacture

2303.30.00.00

Brewing or distilling dregs and waste

2304.00.00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil

2305.00.00.00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil

2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305:

2306.41.00.00

Of low euricic acid rape or colza seeds

2307.00.00.00

Wine lees; argol

2308.00

Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308.00.10.00

Acorns and horse-chestnuts

2309

Preparations of a kind used in animal feeding:

2309.10.00.10

In airtight containers

2309.90.22

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2309.90.24

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

2309.90.42

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

2309.90.44

Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions

2309.90.70.00

Preparations, with a basis of vitamin B₁₂, for supplementing animal feed

2401.10.53

Cigar binder and filler

2401.10.63

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2401.10.95.10

Fire-cured Kentucky and Tennessee

2401.10.95.15

Dark-air cured Kentucky and Tennessee

2401.20.29

Cigar binder and filler

2401.20.33

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2401.20.57.10

Fire-cured Kentucky and Tennessee

2401.20.57.15

Dark-air cured Kentucky and Tennessee

2401.20.83.35

Fire-cured Kentucky and Tennessee

2401.20.83.40

Dark-air cured Kentucky and Tennessee

2401.20.85

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2401.20.85.35

Fire-cured Kentucky and Tennessee

2401.20.85.40

Dark-air cured Kentucky and Tennessee

2401.20.87.35

Fire-cured Kentucky and Tennessee

2401.20.87.40

Dark-air cured Kentucky and Tennessee

2401.30.03.00

Not cut, not ground and not pulverized

2401.30.13.00

Not cut, not ground and not pulverized

2401.30.23

Not cut, not ground and not pulverized

2401.30.23.35

Fire-cured Kentucky and Tennessee

2401.30.23.40

Dark air-cured Kentucky and Tennessee

2401.30.25.35

Fire-cured Kentucky and Tennessee

2401.30.25.40

Dark air-cured Kentucky and Tennessee

2401.30.27.35

Fire-cured Kentucky and Tennessee

2401.30.27.40

Dark air-cured Kentucky and Tennessee

2401.30.33

Not cut, not ground and not pulverized

2401.30.33.35

Fire-cured Kentucky and Tennessee

2401.30.33.40

Dark air-cured Kentucky and Tennessee

2401.30.35.35

Fire-cured Kentucky and Tennessee

2401.30.35.40

Dark air-cured Kentucky and Tennessee

2401.30.37.35

Fire-cured Kentucky and Tennessee

2401.30.37.40

Dark air-cured Kentucky and Tennessee

2401.30.70.35

Fire-cured Kentucky and Tennessee

2401.30.70.40

Dark air-cured Kentucky and Tennessee

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402.10

Cigars, cheroots and cigarillos, containing tobacco:

2402.10.30.30

Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000)

2402.10.80.30

Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000)

2403

Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences:

2403.19.20

Prepared for marketing to the ultimate consumer in the identical form and package in which imported

2403.19.60

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2403.91.20.00

Suitable for use as wrapper tobacco

2403.91.45

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2403.99.21

Prepared for marketing to the ultimate consumer in the identical form and package in which imported

2403.99.21.40

Snuff and snuff flours of a kind described in statistical note 1 to this chapter

2403.99.60

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

2404.12.05.00

Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances

2404.19.05.00

Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances

2404.91.00.00

For oral application

2404.92.00.00

For transdermal application

2501.00.00.00

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water

2503.00.00

Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur

2505

Natural sands of all kinds, whether or not colored, other than metalbearing sands of chapter 26:

2505.10

Silica sands and quartz sands:

2505.10.10.00

Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron

2506

Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2506.10.00.10

Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron

2507.00.00.00

Kaolin and other kaolinic clays, whether or not calcined

2508

Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths:

2508.40.01.10

Common blue clay and other ball clays

2508.40.01.20

Decolorizing earths and fuller's earth

2508.50.00.00

Andalusite, kyanite and sillimanite

2510

Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk:

2512.00.00.00

Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less

2513

Pumice; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated:

2513.20

Emery, natural corundum, natural garnet and other natural abrasives:

2514.00.00.00

Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

2515

Marble, travertine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2515.12

Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2515.20.00.00

Other calcareous monumental or building stone; alabaster

2516

Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

2516.12.00

Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

2516.12.00.30

Having a thickness of 7.5 cm or more

2516.20.20.00

Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

2516.90.00.30

Having a thickness of 7.5 cm or more

2517

Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast; shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated:

2517.10.00

Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast, shingle and flint, whether or not heat-treated

2517.10.00.15